- Stainless steel is the prefered choice for shucking blades, because you don't need a very sharp cutting edge.
- For this oyster knife we use 420HC Grade High Carbon Stainless Steel.
- This knife also has a short 3-1/4" blade because longer blades will bend or brake when you apply pressure.
- The blade tip is bent, also called a "New Haven Tip", making this ideal for working into the oyster hinge and prying open oyster shells.
- Made in USA
R. Murphy Chesapeake Oyster Knife Schucker (Regular)
Chesapeake Oyster Knife with 3-1/4 inch (8.3 cm) x 5/16 inch (.8 cm) stainless steel blade.