• Stainless steel is the prefered choice for shucking blades, because you don’t need a very sharp cutting edge.
  • For this oyster knife we use 420HC Grade High Carbon Stainless Steel.
  • This knife also has a short 3-1/4″ blade because longer blades will bend or brake when you apply pressure.
  • The blade tip is bent, also called a “New Haven Tip”, making this ideal for working into the oyster hinge and prying open oyster shells.
  • Made in USA

Additional information

Weight 0.6 lbs


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